Ebook Description :

Great soup always begins with great ingredients funny enough soup is often the meal we make with leftovers scraps and food hopping on its last leg but it should not always be sometimes soup deserves to be featured prominently on the weekly menu the second rule of good soup making is to start with good stock. In many soup recipes the first few steps ask you to saute some vegetables to bring out their flavor and soften them typically you start by cooking a combination of vegetables such as onions carrots and celery along with herbs and spices in a small amount of fat. Soup is so good on a cold day soup seems to be a fairly safe and easy item to have on the menu and all you have to do is add some vegetables broth meat beans or whole grains to make the creation spectacular soup can even be a good way to use up many leftovers that may be hanging out in the refrigerator it is important to use up leftovers before they reach seven days in the refrigerator. The basic rules to serving soups 1 unless you use extraordinary ingredients a soup is always a much less expensive first course than any fish or shellfish 2